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Dougherty

Daily News editor Geoff Dougherty blabs about journalism, the Daily News and assorted other subjects


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Ravings

The chestnuts are roasting...


The snow is coming down, it's over 10 degrees outside, the Christmas decorations are up. This seems like a good moment to inform my readers of an important new beverage: Glogg. It's hot, it's spicy, it's Swedish. Why not head on over to Simon's Tavern and try some.

But remember: One glogg is too few, and two gloggs is one to many. You'll see what I mean.

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